 |
Fausto Airoldi |
President of the Associação de Cozinheiros Profissionais de Portugal
Director of the World Association of Chefs' Societies
|
 |
Ilias Anapliotis |
Association de la Sommellerie Internationale,Greece |
 |
Andreas Giannopoulos
|
Association de la Sommellerie Internationale,Greece |
 |
Pierre-André Ayer |
Restaurant Le Pérolles, Executive Chef, Fribourg, Switzerland |
 |
Fernando Bassi |
Federazione Italiana Cuochi, Italy |
 |
Michel Blanchet |
President of the Maîtres Cuisiniers de France |
 |
Dider Bolle |
|
 |
Joel Boilleaut |
Maître Cuisinier de France |
 |
Guy Bonnefoit |
Association de la Sommellerie Internationale, Germany |
 |
Benoît Bourivain |
Euro-Toques, Belgique |
 |
Carina Brydling |
Svenska Kocklandslaget, Sweden |
 |
Ulrika Brydling |
Svenska Kocklandslaget, Sweden |
 |
Gabriella Bugari |
Federazione Italiana Cuochi, Italy |
 |
Paolo Caldana |
Federazione Italiana Cuochi, Italy |
 |
Jörgen Calmsund |
Svenska Kocklandslaget, Sweden |
 |
Jean Castadot |
|
 |
Ferruccio Castelli |
Federazione Italiana Cuochi, Italy |
 |
Jacky Chartier |
The Hilton Hotel , Executive Chef, Brussels, Belgium |
 |
Alex Martin Chazeaud |
Asociacion Asturiana de Sumilleres, Spain |
 |
Cesare Chessorti |
Federazione Italiana Cuochi, Italy |
 |
Alessandro Circiello |
Federazione Italiana Cuochi, Italy |
 |
Alain Clos |
Euro-Toques Luxembourg |
 |
Giorgio Colli |
Association de la Sommellerie Internationale |
 |
Gabriella Costi |
Federazione Italiana Cuochi, Italy |
 |
Carlo Cranchi |
Federazione Italiana Cuochi, Italy |
 |
Philip E Corrick |
The Royal Automobile Club, Executive Chef, London, England |
 |
Mikel Daals |
Association de la Sommellerie Internationale, The Netherlands |
 |
Michele D'Agostino |
Executive Chef,
Federazione Italiana Cuochi, Italy |
 |
Lio Imai |
Association de la Sommellerie Japan |
 |
Ezio De Bernardi |
Association de la Sommellerie, Switzerland |
 |
Emilio Del Fante |
Association de la Sommellerie, Switzerland |
 |
Alain Deluc |
Le Barbizon,
Executive Chef,
Brussels, Belgium |
 |
Jean-Michel Deluc |
Association de la Sommellerie, France |
 |
Fabrice d'Hulster |
Sea Grill Radisson SAS Royal Hotel, Maître Sommelier, Belgium |
 |
Vincenzo Di Bella |
Federazione Italiana Cuochi, Italy |
 |
Manuel Joaquim Duarte Moreira |
Federación de Asociaciones de Cocineros de España, Spain |
 |
Alain Dugardin |
Vice-Best Sommelier of France 1987-88 |
 |
Gerard Dupont |
|
 |
Alex Duran |
SommelierAlumni.org
Director
|
 |
Mario Engbers |
Executive Chef,
Verband der Köche Deutschlands,
Germany |
 |
Jean-Marc Evrard |
Maître Cuisinier de France and
|
 |
Meritxell Falgueras |
Wines and the City
Sommelier
|
 |
Philippe Faure-Brac |
Best Sommelier in the World 1992,
Bistrot du Sommelier, France |
 |
Jose Maria Osoro Fernandez |
Asociacion Asturiana de Sumilleres, Spain |
 |
Pierre Fonteyne |
Presidente Onorario de los Maîtres Cuisiniers de Belgium |
 |
Angela Forsgren d'Orazio |
Beverage expert, Sweden |
 |
Marc Foucher |
Maître Cuisinier de France
|
 |
Jean-Marie Gautier |
Maître Cuisinier de France |
 |
Matteo Ghiringhelli |
Association de la Sommellerie Internationale, Italy |
 |
Giuliano Gianotti |
La Maison du Boeuf,
Maître Sommelier,
Brussels, Belgium |
 |
Christian Giraud |
|
 |
Henning Gödecke |
Executive Chef,
Verband der Köche Deutschlands,
Germany |
 |
Catherine Griffith |
Irish Guild of Sommeliers, Ireland |
 |
Louis Grondard |
Maître Cuisinier de France |
 |
Pedro Larumbe Gorraitz |
Executive Chef, Federación de Asociciones de Cocineros de España |
 |
Catherine Griffith |
Association of European Sommeliers,Ireland |
 |
Alain Hastain |
|
 |
Ulrich Heldmann |
Concordia Executive Chef,
Verband der Köche Deutschlands,
Germany |
 |
Orlando Alvarez Iglèsias |
Association de la Sommellerie Internationale, Portugal |
 |
Zhoro Ivanov |
Euro-Toques, Europe |
 |
Guy Jasnot |
|
 |
Conny Johansson |
Svenska Kocklandslaget, Sweden |
 |
Miltos Karoubas |
President of the Hellenic Chef's Association, Greece |
 |
Simon Keegan |
Association de la Sommellerie Internationale, Irland |
 |
Göran Klintberg |
Association de la Sommellerie Internationale, Sweden |
 |
Antal Kovacs |
Association de la Sommellerie Internationale, Hungary |
 |
Johan Kragtwijk |
Association de la Sommellerie Internationale, The Netherlands |
 |
Jan Kux |
Sommelier-Union Deutschland, Germany |
 |
Guy Legay |
|
 |
Alain Leloup |
Association des Sommeliers d'Europe, France |
 |
Brigitte Leloup |
Vice President of the Association des Sommeliers d'Europe, France |
 |
Carlos Madeira |
Associação de Cozinheiros Profissionais de Portugal |
 |
Daniel Marcil |
Association of European Sommeliers,Canada |
 |
António Bóia Martins |
Associação de Cozinheiros Profissionais de Portugal |
 |
Olivier Martin |
|
 |
Theodoros Anastasiadis
|
Association de la Sommellerie Internationale, Italy |
 |
Eric Matejsek |
Executive Chef,
Verband der Köche Deutschlands,
Germany |
 |
Sergio Mauri |
Federazione Italiana Cuochi, Italy |
 |
Reinhold Metz |
Verband der Köche Deutschlands, Germany |
 |
Rüdiger Meyer |
Sommelier-Union Deutschland, Germany |
 |
Sergio Mian |
Federazione Italiana Cuochi, Italy |
 |
Dominique Michou |
|
 |
Claudia Moriondo |
Association de la Sommellerie Internationale, Italy |
 |
Coralie Mouge |
Beverage expert |
 |
Juan Muñoz Ramos |
|
 |
Mary O'Callaghan |
Chairman Irish Guild of Sommeliers, Ireland |
 |
Paul op ten Berg |
Association de la Sommellerie Internationale, The Netherlands |
 |
Fernanda Orellano |
Executive Sommelier |
 |
Jean Pallanca |
President of the Association Monégasque de la Sommellerie, Monaco |
 |
Pantaleo Pappalettera |
Association de la Sommellerie Internationale, Italy |
 |
Michel Pasquet |
Maîtres Cuisiniers de France |
 |
Fabrice Pepino |
Association des Sommeliers d'Europe, France |
 |
Carsten Pfefferlein |
Executive Chef,
Verband der Köche Deutschlands,
Germany |
 |
Stéphane Pierre |
Euro-Toques, Europe |
 |
Paulo Jorge Tavares Pinto |
President of the Associação de Cozinheiros Profissionais de Portugal |
 |
David Pitchford |
Executive Chef,
Read's Restaurant with Rooms,
Untied Kingdom |
 |
Claude Pohlig |
Maître Cuisinier de Belgique |
 |
Marc Pralon |
|
 |
Paul Puissant |
Maître Cuisinier de Belgique |
 |
Jean-Claude Rigollet |
Maître Cuisinier de France |
 |
Andreas Rohde |
Executive Chef,
Verband der Köche Deutschlands,
Germany |
 |
Jean-Pierre Rous |
Le Louis XV ,
Maître Sommelier,
Monaco, France |
 |
Jean Sabine |
Maître Cuisinier de France
|
 |
Jímenez Salvador Gallego |
Presidente de Federación de Asociaciones de Cocineros de España, Spain |
 |
Paul Schmit |
Association de la Sommellerie Internationale, The Netherlands |
 |
Uwe Scotland |
Executive Chef,
Verband der Köche Deutschlands,
Germany |
 |
Fabio Tacchella |
Federazione Italiana Cuochi, Italy |
 |
Michel Theurel |
President of the International Executive Chefs Club,
France |
 |
Hermann Thiel |
Executive Chef,
Verband der Köche Deutschlands,
Germany |
 |
Marina Tocholski |
Executive Chef,
Verband der Köche Deutschlands,
Germany |
 |
Gianluca Tomasi |
Federazione Italiana Cuochi, Italy |
 |
Kostas Touloumtzis |
|
 |
Nicholas Tsiknakos |
Hellenic Chef's Association, Greece |
 |
Håkon Urdal |
Association de la Sommellerie Internationale, Norway |
 |
Giuseppe Vaccarini |
CEO, Association de la Sommellerie Internationale, Italy |
 |
Robert van Duüren |
La Villa Lorraine,
Executive Chef,
Brussels, Belgium |
 |
Roland van den Abeele |
Beverage Expert |
 |
Rosa Vila |
vinsenxarxa.cat
Sommelier / Directora de contenidos
|
 |
Cees Vos |
Association de la Sommellerie Internationale, The Netherlands |
 |
Philippe Votquenne |
Euro-Toques, Belgique |
 |
John Williams |
|
 |
William Wouters |
President of the Gilde des Sommeliers de Belgique and de la Association Internationale de la Sommellerie - Belgium |
 |
Eyck Zimmer |
Executive Chef,
The Lowry Hotel,
Manchester, UK |
 |
Theodoros Anastasiadis
|
|
 |
Sommelier |
Sommelier |
 |
Sommelier |
Sommelier |
 |
Sommelier |
Sommelier |