The Jury, Master of Taste

 The widest jury of Chefs and Sommeliers, opinion leaders in taste

 Jury of chefs and sommeliers

Find hereunder the non-exhaustive list of the Jury members.


The Juries of the International Taste & Quality Institute - iTQi - are unique in the world because selected on an exclusive partnership with prestigious culinary organisations, the Association de la Sommellerie Internationale (ASI) and other highly regarded drink experts.

These judges, carefully selected by iTQi and these organisations, have been trained for long years to taste food products. They have exercised their profession in Europe but also, in countries as diversified as Japan, China, Thailand, Australia, North, Central and South America. They are passionate and enthusiast of continuously discover new flavours, unknown products whatever their origin.

 

Judges are chosen for their:

  • extended practice in tasting
  • unanimously recognized talents as Chefs or Sommeliers by guides such as Michelin or Gault Millau 
  • exceptionnal expertise
  • capacity to describe gustatory features of food & drink products
  • ability to suggest potential improvements within the framework of sensory analysis, which is the essence of their profession.

These information supplied by iTQi are very looked-after by participating companies in order to analyse the results of the tests in details. Graphs and sensory analysis reports are precious tools for the R&D;and Quality Control Managers who are in search for independent and documented opinion by taste professionals. These information are also used by Sales Managers in their business negotiations.

 

In order to optimize the objectivity of the test, iTQi organizes its tests :

  • eliminating any interference between the jury members
  • presenting products on a blind basis
  • organising large jury panels. iTQi is the organisation that simultaneously gathers the largest number of international professional tasters that has contributed to build the value and prestige of the Superior Taste Award worldwide.

For the sake of transparency, iTQi authorises participating companies, on specific request, to attend the tasting.

Non-exhaustive list of iTQi's jury members : 

 

Fausto Airoldi Fausto Airoldi President of the Associação de Cozinheiros Profissionais de Portugal
Director of the World Association of Chefs' Societies
Ilias Anapliotis Ilias Anapliotis Association de la Sommellerie Internationale,Greece
Theodoros Anastasiadis Andreas Giannopoulos
Association de la Sommellerie Internationale,Greece
Pierre-Andr? Ayer Pierre-André Ayer Restaurant Le Pérolles, Executive Chef, Fribourg, Switzerland
Fernando Bassi Fernando Bassi Federazione Italiana Cuochi, Italy
Michel Blanchet Michel Blanchet President of the Maîtres Cuisiniers de France
Didier Bolle Dider Bolle
Joel Boilleaut Joel Boilleaut Maître Cuisinier de France
Guy Bonnefoit Guy Bonnefoit Association de la Sommellerie Internationale, Germany
Benoît Bourivain Benoît Bourivain Euro-Toques, Belgique
Carina Brydling Carina Brydling Svenska Kocklandslaget, Sweden
Ulrika Brydling Ulrika Brydling Svenska Kocklandslaget, Sweden
Gabriella Bugari Gabriella Bugari Federazione Italiana Cuochi, Italy
Paolo Caldana Paolo Caldana Federazione Italiana Cuochi, Italy
Jörgen Calmsund Jörgen Calmsund Svenska Kocklandslaget, Sweden
Jean Castodot Jean Castadot
Ferruccio Castelli Ferruccio Castelli Federazione Italiana Cuochi, Italy
Jacky Chartier Jacky Chartier The Hilton Hotel , Executive Chef, Brussels, Belgium
Alex Martin Chazeaud Alex Martin Chazeaud Asociacion Asturiana de Sumilleres, Spain
Cesare Chessorti Cesare Chessorti Federazione Italiana Cuochi, Italy
Alessandro Circiello Alessandro Circiello Federazione Italiana Cuochi, Italy
Alain Clos Alain Clos Euro-Toques Luxembourg
Giorgio Colli Giorgio Colli Association de la Sommellerie Internationale
Gabriella Costi Gabriella Costi Federazione Italiana Cuochi, Italy
Carlo Cranchi Carlo Cranchi Federazione Italiana Cuochi, Italy
Philip E Corrick Philip E Corrick The Royal Automobile Club, Executive Chef, London, England
Mikel Daals Mikel Daals Association de la Sommellerie Internationale, The Netherlands
Ulrich Heldmann Michele D'Agostino Executive Chef,
Federazione Italiana Cuochi, Italy
Lio Imai Lio Imai Association de la Sommellerie Japan
Ezio De Bernardi Ezio De Bernardi Association de la Sommellerie, Switzerland
Emilio Del Fante Emilio Del Fante Association de la Sommellerie, Switzerland
Alain Deluc Alain Deluc Le Barbizon,
Executive Chef,
Brussels, Belgium
Jean-Michel Deluc Jean-Michel Deluc Association de la Sommellerie, France
Fabrice d'Hulster Fabrice d'Hulster Sea Grill Radisson SAS Royal Hotel, Maître Sommelier, Belgium
Vincenzo Di Bella Vincenzo Di Bella Federazione Italiana Cuochi, Italy
Manuel Joaquim Duarte Moreira Manuel Joaquim Duarte Moreira Federación de Asociaciones de Cocineros de España, Spain
Alain Dugardin Alain Dugardin Vice-Best Sommelier of France 1987-88
Gerard Dupont Gerard Dupont
Alex Duran Alex Duran

SommelierAlumni.org

Director

Mario Engbers Mario Engbers Executive Chef,
Verband der Köche Deutschlands,
Germany
Jean-Marc Evrard Jean-Marc Evrard Maître Cuisinier de France and
Meritxell Falgueras Meritxell Falgueras

Wines and the City

Sommelier

Philippe Faure-Brac Philippe Faure-Brac Best Sommelier in the World 1992,
Bistrot du Sommelier, France
Jose Maria Osoro Fernandez Jose Maria Osoro Fernandez Asociacion Asturiana de Sumilleres, Spain
Pierre Fonteyne Pierre Fonteyne Presidente Onorario de los Maîtres Cuisiniers de Belgium
Angela Forsgren d'Orazio Angela Forsgren d'Orazio Beverage expert, Sweden
Marc Foucher Marc Foucher Maître Cuisinier de France
Jean-Marie Gautier Jean-Marie Gautier Maître Cuisinier de France
Matteo Ghiringhelli Matteo Ghiringhelli Association de la Sommellerie Internationale, Italy
Giuliano Gianotti Giuliano Gianotti La Maison du Boeuf,
Maître Sommelier,
Brussels, Belgium
Christian Giraud Christian Giraud
Henning Gödecke Henning Gödecke Executive Chef,
Verband der Köche Deutschlands,
Germany
Catherine Griffith Catherine Griffith Irish Guild of Sommeliers, Ireland
Louis Grondard Louis Grondard Maître Cuisinier de France
Pedro Larumbe Gorraitz Pedro Larumbe Gorraitz Executive Chef, Federación de Asociciones de Cocineros de España
Catherine Griffith Catherine Griffith Association of European Sommeliers,Ireland
Alain Hastain Alain Hastain
Ulrich Heldmann Ulrich Heldmann Concordia Executive Chef,
Verband der Köche Deutschlands,
Germany
Orlando Alvarez Iglèsias Orlando Alvarez Iglèsias Association de la Sommellerie Internationale, Portugal
Zhoro Ivanov Zhoro Ivanov Euro-Toques, Europe
Guy Jasnot Guy Jasnot
Conny Johansson Conny Johansson Svenska Kocklandslaget, Sweden
Miltos Karoubas Miltos Karoubas President of the Hellenic Chef's Association, Greece
Simon Keegan Simon Keegan Association de la Sommellerie Internationale, Irland
Göran Klintberg Göran Klintberg Association de la Sommellerie Internationale, Sweden
Antal Kovacs Antal Kovacs Association de la Sommellerie Internationale, Hungary
Johan Kragtwijk Johan Kragtwijk Association de la Sommellerie Internationale, The Netherlands
Jan Kux Jan Kux Sommelier-Union Deutschland, Germany
Guy Legay Guy Legay
Alain Leloup Alain Leloup Association des Sommeliers d'Europe, France
Brigitte Leloup Brigitte Leloup Vice President of the Association des Sommeliers d'Europe, France
Carlos Madeira Carlos Madeira Associação de Cozinheiros Profissionais de Portugal
Daniel Marcil Daniel Marcil Association of European Sommeliers,Canada
António Bóia Martins António Bóia Martins Associação de Cozinheiros Profissionais de Portugal
Olivier Martin Olivier Martin
Fabio Masi Theodoros Anastasiadis
Association de la Sommellerie Internationale, Italy
Eric Matejsek Eric Matejsek Executive Chef,
Verband der Köche Deutschlands,
Germany
Sergio Mauri Sergio Mauri Federazione Italiana Cuochi, Italy
Reinhold Metz Reinhold Metz Verband der Köche Deutschlands, Germany
Rüdiger Meyer Rüdiger Meyer Sommelier-Union Deutschland, Germany
Sergio Mian Sergio Mian Federazione Italiana Cuochi, Italy
Dominque Michou Dominique Michou
Claudia Moriondo Claudia Moriondo Association de la Sommellerie Internationale, Italy
Coralie Mouge Coralie Mouge Beverage expert
Juan Muñoz Ramos Juan Muñoz Ramos
Mary O'Callaghan Mary O'Callaghan Chairman Irish Guild of Sommeliers, Ireland
Paul op ten Berg Paul op ten Berg Association de la Sommellerie Internationale, The Netherlands
Fernanda Orellano Fernanda Orellano Executive Sommelier
Jean Pallanca Jean Pallanca President of the Association Monégasque de la Sommellerie, Monaco
Pantaleo Pappalettera Pantaleo Pappalettera Association de la Sommellerie Internationale, Italy
Michel Pasquet Michel Pasquet Maîtres Cuisiniers de France
Fabrice Pepino Fabrice Pepino Association des Sommeliers d'Europe, France
Carsten Pfefferlein Carsten Pfefferlein Executive Chef,
Verband der Köche Deutschlands,
Germany
Stéphane Pierre Stéphane Pierre Euro-Toques, Europe
Paulo Jorge Tavares Pinto Paulo Jorge Tavares Pinto President of the Associação de Cozinheiros Profissionais de Portugal
David Pitchford David Pitchford Executive Chef,
Read's Restaurant with Rooms,
Untied Kingdom
Claude Pohlig Claude Pohlig Maître Cuisinier de Belgique
Marc Prolon Marc Pralon
Paul Puissant Paul Puissant Maître Cuisinier de Belgique
Jean-Claude Rigollet Jean-Claude Rigollet Maître Cuisinier de France
Andreas Rohde Andreas Rohde Executive Chef,
Verband der Köche Deutschlands,
Germany
Jean-Pierre Rous Jean-Pierre Rous Le Louis XV ,
Maître Sommelier,
Monaco, France
Jean Sabine Jean Sabine
Maître Cuisinier de France
Jímenez Salvador Gallego Jímenez Salvador Gallego Presidente de Federación de Asociaciones de Cocineros de España, Spain
Paul Schmit Paul Schmit Association de la Sommellerie Internationale, The Netherlands
Uwe Scotland Uwe Scotland Executive Chef,
Verband der Köche Deutschlands,
Germany
Fabio Tacchella Fabio Tacchella Federazione Italiana Cuochi, Italy
Michel Theurel Michel Theurel President of the International Executive Chefs Club,
France
Hermann Thiel Hermann Thiel Executive Chef,
Verband der Köche Deutschlands,
Germany
Marina Tocholski Marina Tocholski Executive Chef,
Verband der Köche Deutschlands,
Germany
Gianluca Tomasi Gianluca Tomasi Federazione Italiana Cuochi, Italy
Kostas Touloumtzis Kostas Touloumtzis
Nicholas Tsiknakos Nicholas Tsiknakos Hellenic Chef's Association, Greece
Håkon Urdal Håkon Urdal Association de la Sommellerie Internationale, Norway
Giuseppe Vaccarini Giuseppe Vaccarini CEO, Association de la Sommellerie Internationale, Italy
Robert van Duüren Robert van Duüren La Villa Lorraine,
Executive Chef,
Brussels, Belgium
Roland van den Abeele Roland van den Abeele Beverage Expert
Rosa Vila Rosa Vila

vinsenxarxa.cat

Sommelier / Directora de contenidos

Cees Vos Cees Vos Association de la Sommellerie Internationale, The Netherlands
Philippe Votquenne Philippe Votquenne Euro-Toques, Belgique
John Williams John Williams
William Wouters William Wouters President of the Gilde des Sommeliers de Belgique and de la Association Internationale de la Sommellerie - Belgium
Eyck Zimmer Eyck Zimmer Executive Chef,
The Lowry Hotel,
Manchester, UK
Sommelier Theodoros Anastasiadis
Sommelier Sommelier Sommelier
Sommelier Sommelier Sommelier
Sommelier Sommelier Sommelier